SALTED BONELESS COD FILLET

Our salted boneless cod fillet—also known as Baccala—is a classic pantry staple, valued for its clean flavour, firm texture, and incredible versatility. Carefully cured with salt to preserve freshness and enhance taste, this cod develops a rich, savoury depth once rehydrated, with no bones to slow you down.

A cornerstone of Italian, Portuguese, Caribbean, and Mediterranean cooking, baccala flakes beautifully and absorbs flavours exceptionally well. Ideal for traditional dishes like bacalao, brandade, fish cakes, or hearty stews. Simply soak, cook, and enjoy a time-honored ingredient that delivers authentic, old-world seafood flavour.

A little planning, a lot of reward.